![]() ![]() Freezing will also slow the ability to recover from bottle shock in wine, so be sure to store it for sufficient time. Let’s take a look at some common questions around the topic and clear some things up. But should you really put wine in the freezer? Sometimes, with some caveats. Freezers are dark, so they minimize the effects of light on wine. But that’s a problem easily solved by not drinking the wine at extremely low temperatures. The alcohol and tannins in wine can turn it into vinegary mess, too, making it not even suitable for cooking.Īlso, really cold temperatures tend to flatten out flavor profiles. With enough time, the flavor profile and aroma become completely altered and flattened. If kept in freezing temperatures for very long periods of time. But, unlike regular oxidation, this exposure has lasted so long that the items begin dehydrating.įrozen wine can lose some of its water content through dehydration, too. In terms of food, freezer burn refers to items exposed to open, freezing air for too long. Freezer Burnįreezer burn relates to oxidation. In addition to oxidation, this obviously presents other challenges to enjoying your wine. The second and more inconvenient way frozen wine breaks its airtight seal is breaking the wine bottle itself. But leaving it exposed to air for too long compromises the wine’s flavor. Oxidation is good for wine in the right environment and done quickly (that’s what wine aerators do). Or, if the bottle isn’t corked, breaking out of the screw cap or other seal. The first and most common way is pushing the cork out of the bottle. The expansion of frozen wine can cause a wine bottle’s seal to break in two ways. Frozen wine can also suffer from freezer burn like any other food frozen for too long. And if the seal breaks, oxidized wine can result. That means there is virtually no room for it to expand. But wine, to prevent oxidation, is sealed in bottles. To find your bottle’s wine freezing point, determine its alcohol content and use the chart. But the chart is about as close to general wine freezing temperatures as you can get. ![]() It won't be exact because some of the sulfites and other non-alcoholic compounds in wine may affect the freezing point. That means the average freezing temperature of wine, using the above chart, is around 22.5 ☏. Freezing wine is also more complicated than water because wine is acidic.ġ2.5% is the average alcohol content of most wine. In the context of wine, ethanol and alcohol are the same thing. The very fine and smart folks at the University of Illinois put together a chart that shows freezing points by ethanol percentage. The more alcohol a wine has, the lower its freezing point is. But that wine freezing point depends on the wine alcohol content. The freezing temperature of wine is about 22 ☏. Wine Freezing Point: What Temperature Does Wine Freeze? And, if you choose to, what the best uses for that frozen wine are. Then we’ll get into whether or not it’s a good idea to put wine in the freezer. We wrote this post to explain why.įirst, we’ll cover the basics of wine freezing points. And doing it on purpose is perfectly acceptable. Doing it on accident won’t ruin your wine. And when those two types of people meet at a party, it is exceedingly awkward. What is one person’s great transgression is another person’s chosen strategy. ![]()
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